Pineapple Cheese Bake

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材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 1.5-quart or 8x8-inch baking dish.

   約2 分

2. 2

   Drain the crushed pineapple through a sieve set over a medium bowl, pressing gently on the pineapple to extract as much juice as possible. Set the drained pineapple aside.

   約2 分

   調理のヒント： Getting most of the juice out is key to the sauce's consistency.

3. 3

   To the bowl with the reserved pineapple juice, add the granulated sugar and all-purpose flour.

   約1 分

4. 4

   Whisk the juice mixture until it is completely smooth and no lumps of flour remain.

   約1 分

   調理のヒント： A smooth sauce ensures a velvety texture in the final bake.

5. 5

   Spread the drained pineapple in an even layer across the bottom of the prepared baking dish.

   約1 分

6. 6

   Sprinkle the shredded cheddar cheese evenly over the pineapple layer.

   約1 分

7. 7

   Carefully pour the juice mixture over the cheese and pineapple.

   約1 分

   調理のヒント： Try to pour it evenly so it covers the entire surface.

8. 8

   In a small bowl, combine the crushed butter crackers with the melted butter and toss to coat.

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9. 9

   Sprinkle the buttered cracker topping evenly over the casserole.

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10. 10

    Bake for 35 to 40 minutes, or until the filling is bubbly and the topping is golden brown.

    約40 分

11. 11

    Remove the bake from the oven and let it rest for at least 5 minutes before serving.

    約5 分

    調理のヒント： Resting allows the casserole to set, making it easier to serve.