Pioneer Cookies

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.

   約5 分

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.

   約2 分

   調理のヒント： Whisking the dry ingredients together ensures the leavening agents are evenly distributed, which helps the cookies rise uniformly.

3. 3

   In a large bowl, use an electric mixer to cream the softened butter with the white sugar and brown sugar until the mixture is light and fluffy.

   約3 分

   調理のヒント： This step incorporates air into the dough, which contributes to a lighter cookie texture.

4. 4

   Beat in the egg, followed by the neutral vegetable oil, buttermilk, vanilla extract, and almond extract until everything is well combined.

   約2 分

   調理のヒント： Scrape down the sides of the bowl with a spatula to make sure all ingredients are fully incorporated.

5. 5

   Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.

   約2 分

   調理のヒント： Be careful not to overmix, as this can develop the gluten in the flour and result in tough cookies.

6. 6

   Using a spatula, gently fold in the rolled oats, corn flakes, shredded coconut, and optional chopped pecans.

   約2 分

   調理のヒント： Fold until the mix-ins are just evenly distributed to maintain their texture.

7. 7

   Scoop the dough and roll it into balls about the size of a large walnut.

   約3 分

   調理のヒント： A cookie scoop can help ensure your cookies are all a uniform size for even baking.

8. 8

   Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.

   約1 分

9. 9

   Pour the white sugar for coating into a small, shallow dish.

10. 10

    Dip the flat bottom of a drinking glass into the sugar, then use it to gently flatten each dough ball.

    約2 分

    調理のヒント： The sugar coating not only prevents sticking but also adds a nice, crisp texture to the top of the cookie.

11. 11

    Bake one sheet at a time for 12-15 minutes, or until the edges are golden brown and the centers are set.

    約15 分

    調理のヒント： Rotate the baking sheet halfway through cooking for the most even browning.

12. 12

    Repeat the baking process with the second sheet of cookies.

    約15 分

13. 13

    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    約10 分

    調理のヒント： Letting them set on the hot pan for a few minutes helps them firm up so they don't break when you move them.