Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 370 kcal
アレルゲン情報： マスタードを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 4 個pork sausage, pre-cooked
- 4 個hot dog bun
- 1 カップwater
toppings
- 2 大さじketchup(お好みで)
- 2 大さじmustard(お好みで)
- 2 大さじfried onion, crushed(お好みで)
- 2 大さじpickle relish(お好みで)
調理器具
tongs · saucepan
作り方
手順
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
約3 分
調理のヒント： Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
約10 分
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
約2 分
調理のヒント： You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
調理のヒント： Traditional Danish pølser often include a combination of these toppings.
1人分
栄養情報
- カロリー
- 369.9kcal
- たんぱく質
- 16.3g
- 炭水化物
- 27.1g
- 脂質
- 21.8g
- 食物繊維
- 1.3g
- 糖類
- 6.9g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.