BreakfastBrunchMain Course

Pork and Century Egg Congee

Name: Pork and Century Egg Congee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4人分
Cuisine: chinese
Ingredients: 200 g jasmine rice rinsed well; 2,000 ml water; 250 g pork loin very thinly sliced; 1 大さじ light soy sauce; 1 小さじ cornstarch; 0.25 小さじ ground white pepper; 1 小さじ sesame oil; 1 個 century egg peeled and roughly chopped; 15 g ginger peeled and finely julienned; 1 小さじ salt or to taste; 1 個 century egg peeled and cut into wedges; 30 g scallion thinly sliced; 100 g youtiao cut into 2cm pieces (お好みで)

A classic Cantonese rice porridge that is both savory and deeply comforting. This version features tender marinated pork and the unique, umami-rich flavor of preserved century eggs, all brought together with fresh ginger and scallions.

Forkinによるオリジナルレシピ

合計時間: 1 時間 30 分
人数: 4
難易度: 普通

アレルゲン情報： 卵、グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

200 gjasmine rice, rinsed well
2,000 mlwater
1 小さじsalt, or to taste

pork_marinade

250 gpork loin, very thinly sliced
1 大さじlight soy sauce
1 小さじcornstarch
0.25 小さじground white pepper
1 小さじsesame oil

congee

1 個century egg, peeled and roughly chopped
15 gginger, peeled and finely julienned

garnish

1 個century egg, peeled and cut into wedges
30 gscallion, thinly sliced
100 gyoutiao, cut into 2cm pieces(お好みで)

調理器具

ladle · large pot · cutting board · knife · small bowl

作り方

手順

1
In a small bowl, combine the sliced pork with light soy sauce, cornstarch, ground white pepper, and sesame oil. Mix thoroughly and set aside to marinate.
約5 分
調理のヒント： Slicing the pork when it's partially frozen can help you get thinner, more uniform slices.
2
Place the rinsed rice and water in a large, heavy-bottomed pot or Dutch oven.
約1 分
3
Bring the pot to a rolling boil over high heat, stirring once or twice.
約10 分
4
Reduce the heat to low, cover with the lid slightly ajar, and let it simmer for about 60 minutes.
約1 時間
調理のヒント： Stir the congee every 15 minutes, scraping the bottom of the pot to prevent the rice from sticking and burning.
5
While the congee simmers, prepare the century eggs, ginger, and scallions for the congee and for garnish as specified.
6
After an hour, the rice grains should be broken down and the congee should be thick. Increase heat to medium-low and add the marinated pork, stirring to separate the slices.
約2 分
調理のヒント： The congee should be at a gentle simmer when you add the pork to cook it quickly and keep it tender.
7
Once the pork is no longer pink, stir in the chopped century egg and the julienned ginger.
約1 分
8
Continue to simmer for another 5-10 minutes to allow the flavors to meld together.
約5 分
9
Stir in the salt, taste, and adjust seasoning if necessary.
約1 分
10
Ladle the hot congee into individual serving bowls.
約1 分
11
Top with the century egg wedges, sliced scallions, and optional youtiao pieces before serving.
約1 分
調理のヒント： A final drizzle of sesame oil or soy sauce can also be a nice touch.

おいしく保存

保存方法

Store leftover congee in an airtight container in the refrigerator.

温め直し

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it to your desired consistency.