DinnerMain Course

Pork Chops Sauterne

Name: Pork Chops Sauterne
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4人分
Cuisine: french
Ingredients: 4 個 bone-in pork chop thick-cut, about 2.5cm or 1-inch; 1 大さじ vegetable oil; 1.5 小さじ dijon mustard; 4 大さじ light brown sugar packed; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 1 個 lemon thinly sliced into 4 rounds; 160 ml sauterne wine

This classic recipe features thick pork chops seared until golden, then slowly braised in a sweet and savory sauce of Sauterne wine. A simple topping of mustard, brown sugar, and a lemon slice creates a flavorful glaze as it cooks. The result is incredibly tender pork with a balanced, elegant pan sauce.

Forkinによるオリジナルレシピ

合計時間: 1 時間 20 分
人数: 4
難易度: 普通

グルテンフリー

アレルゲン情報： マスタード、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

4 個bone-in pork chop, thick-cut, about 2.5cm or 1-inch
1 大さじvegetable oil
1.5 小さじdijon mustard
4 大さじlight brown sugar, packed
1 小さじsalt
0.5 小さじblack pepper, freshly ground
1 個lemon, thinly sliced into 4 rounds
160 mlsauterne wine

調理器具

tongs · cutting board · knife · large skillet with lid

作り方

手順

1
Pat the pork chops dry with a paper towel and season both sides generously with salt and black pepper.
約3 分
2
Heat the vegetable oil in a large skillet or Dutch oven with a tight-fitting lid over medium-high heat.
約2 分
調理のヒント： The oil should shimmer slightly just before you add the pork.
3
Carefully place the pork chops in the hot pan and sear for 3-4 minutes per side until a deep golden-brown crust forms.
約8 分
調理のヒント： Avoid moving the chops while they sear to develop a good crust.
4
Remove the chops to a plate, reduce the heat to low, and carefully drain any excess rendered fat from the pan.
約2 分
5
Return the chops to the pan in a single layer.
約1 分
6
Spread the Dijon mustard over the top surface of each pork chop, then sprinkle with the light brown sugar.
約2 分
7
Place one lemon slice on top of each pork chop.
約1 分
8
Pour the Sauterne wine into the pan around the chops, taking care not to wash off the topping.
約1 分
9
Increase the heat to bring the wine to a gentle simmer.
約2 分
10
Reduce the heat to low, cover the pan tightly, and braise for 50 to 60 minutes until the pork is fork-tender.
約50 分
調理のヒント： Check halfway through to ensure the liquid hasn't evaporated; add a splash of water if needed.
11
Transfer the cooked pork chops to a serving platter and let them rest for 5 minutes.
約5 分
調理のヒント： Resting allows the juices to redistribute, resulting in more succulent meat.
12
Spoon the sauce from the pan over the chops before serving.
約1 分

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Gently reheat in a covered skillet over low heat with a splash of water, or in the microwave.