Queso Fundido
This rich and gooey Queso Fundido is a classic Mexican appetizer, perfect for sharing. Melted cheese is combined with sautéed onions, peppers, and a touch of spice, served hot with warm tortillas.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 542 kcal
アレルゲン情報: グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 340 goaxaca cheese, shredded
- 170 gmonterey jack cheese, shredded
- 0.5 個yellow onion, finely chopped
- 1 個jalapeño pepper, minced, seeds removed
- 2 片garlic, minced
- 1 大さじolive oil
garnish
- 2 大さじfresh cilantro, chopped(お好みで)
for serving
- 1 カップtortilla chips
調理器具
bowl · cutting board · knife · oven-safe skillet
作り方
手順
- 1
Preheat your oven to 190°C (375°F).
約5 分
- 2
Heat the olive oil in a small oven-safe skillet or an 8-inch cast iron pan over medium heat.
約1 分
調理のヒント: A cast iron skillet holds heat well and can go directly from stovetop to oven.
- 3
Add the yellow onion to the skillet and sauté for 3-5 minutes until softened and translucent.
約5 分
- 4
Stir in the jalapeño pepper and garlic, cooking for another 1-2 minutes until fragrant.
約2 分
調理のヒント: Be careful not to burn the garlic.
- 5
Remove the skillet from the heat.
- 6
Combine the shredded oaxaca cheese and monterey jack cheese in a bowl.
約1 分
調理のヒント: Mixing the cheeses ensures even melting.
- 7
Layer half of the mixed cheese over the onion and jalapeño mixture in the skillet.
約1 分
- 8
Add the remaining cheese on top.
- 9
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and lightly browned.
約15 分
調理のヒント: Keep an eye on it to prevent over-browning.
- 10
Carefully remove the skillet from the oven and garnish with fresh cilantro.
約1 分
調理のヒント: The skillet will be very hot!
- 11
Serve immediately with warm tortilla chips for dipping.
1人分
栄養情報
- カロリー
- 541.5kcal
- たんぱく質
- 29g
- 炭水化物
- 7.3g
- 脂質
- 43.3g
- 食物繊維
- 1g
- 糖類
- 1.1g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store any leftover Queso Fundido in an airtight container in the refrigerator.
Reheat gently in the microwave or in a small pan over low heat until melted and warm, stirring occasionally.