Quick Beer Biscuits
These incredibly simple biscuits come together in minutes using just a few pantry staples. The beer provides a unique, yeasty flavor and helps create a light, fluffy texture. Perfect as a side for soups and stews, or enjoyed warm with butter.
Forkinによるオリジナルレシピ
- 合計時間
- 17 分
- 人数
- 5
- 難易度
- 簡単
アレルゲン情報： グルテン、乳、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 3 カップall-purpose baking mix (Bisquick-style biscuit mix)
- 3 大さじgranulated sugar
- 355 mllager beer, slightly warm
topping
- 2 大さじbutter, melted(お好みで)
調理器具
spatula · baking sheet · mixing bowl · whisk · oven
作り方
手順
- 1
Preheat your oven to 450°F (230°C).
約3 分
調理のヒント： Ensure the oven is fully preheated for the best rise on your biscuits.
- 2
In a large mixing bowl, whisk together the biscuit mix and granulated sugar.
約1 分
- 3
Pour in the warm beer and stir with a spatula until just combined into a sticky dough; do not overmix.
約1 分
調理のヒント： Overmixing can develop the gluten and result in tough biscuits.
- 4
Drop about 10 heaping spoonfuls of dough onto an ungreased baking sheet, leaving some space between them.
約1 分
調理のヒント： An ice cream scoop works perfectly for portioning uniform biscuits.
- 5
Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
約12 分
- 6
If using, brush the tops of the hot biscuits with the melted butter immediately after they come out of the oven.
調理のヒント： This adds extra richness and a nice sheen.
おいしく保存
Store cooled biscuits in an airtight container at room temperature.
Warm in a 300°F (150°C) oven for 5-7 minutes until heated through.