Quick Mix Sponge Cake

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F). Ensure your 10-inch tube pan is clean and completely ungreased.

   約5 分

   調理のヒント： An ungreased pan is essential for the cake to 'climb' the sides and achieve maximum height.

2. 2

   In a medium bowl, whisk together the egg yolks, cold water, vanilla extract, and the sugar designated for the yolk batter until well combined.

   約2 分

3. 3

   Sift the cake flour and baking powder over the yolk mixture, then gently whisk until just combined. Avoid overmixing.

   約3 分

   調理のヒント： Sifting prevents lumps and helps keep the batter light.

4. 4

   In a separate, large, clean bowl, combine the egg whites, salt, and cream of tartar.

   約1 分

   調理のヒント： Any trace of fat or yolk in the bowl or on the beaters will prevent the egg whites from whipping up properly.

5. 5

   Using an electric mixer, beat the egg white mixture on medium-high speed until soft peaks form.

   約3 分

   調理のヒント： Soft peaks hold their shape but the tips flop over when you lift the beaters.

6. 6

   Gradually add the sugar for the meringue while beating on high speed. Continue until the meringue is stiff, glossy, and holds a sharp peak.

   約4 分

   調理のヒント： The sugar stabilizes the egg whites, so add it slowly to allow it to dissolve fully.

7. 7

   Gently fold about one-third of the meringue into the yolk batter to lighten its consistency.

   約1 分

8. 8

   Carefully fold in the remaining meringue in two additions, using a spatula to scrape from the bottom of the bowl up and over the top, until no white streaks remain.

   約1 分

   調理のヒント： Fold gently to avoid deflating the air you incorporated into the egg whites.

9. 9

   Pour the batter into the prepared tube pan and gently smooth the surface with your spatula.

   約1 分

10. 10

    Bake for 40-50 minutes, or until the top springs back when lightly touched and a skewer inserted into the center comes out clean.

    約45 分

11. 11

    Immediately upon removing from the oven, invert the pan and let it hang to cool completely, either on its feet or over the neck of a bottle.

    約1 時間

    調理のヒント： Cooling the cake upside down prevents it from collapsing and maintains its airy structure.

12. 12

    Once fully cool, run a thin knife or spatula around the inner and outer edges of the pan to loosen the cake, then invert it onto a serving plate.

    約2 分