Quick Turtle Soup
A straightforward and savory soup made with diced turtle meat, gently browned with onions and simmered in a flavorful chicken broth. This quick recipe is finished with a touch of fresh parsley and a bright slice of lemon for a classic presentation.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 450 gturtle meat, parboiled and cut into small dice
- 3 大さじbutter
- 1 個yellow onion, chopped
- 360 mlchicken broth
- 1 小さじsalt
- 0.5 小さじblack pepper, freshly ground
garnish
- 1 大さじparsley, freshly chopped
- 1 個lemon, thinly sliced
調理器具
pot · ladle · spoon · cutting board · knife
作り方
手順
- 1
Melt the butter in a medium pot or Dutch oven over medium heat.
約2 分
- 2
Add the diced turtle meat and cook, stirring occasionally, until it is lightly browned on all sides.
約5 分
調理のヒント： Don't overcrowd the pot; brown the meat in batches if necessary to ensure it sears rather than steams.
- 3
Add the chopped onion to the pot and sauté until it becomes soft and translucent.
約5 分
- 4
Pour the chicken broth into the pot, scraping the bottom with a spoon to release any flavorful browned bits.
約1 分
- 5
Season with salt and black pepper, then bring the mixture to a gentle simmer.
約2 分
- 6
Reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes to allow the flavors to meld together.
約10 分
調理のヒント： Avoid a rapid boil, as a gentle simmer will keep the turtle meat tender.
- 7
Ladle the hot soup into bowls and garnish with fresh parsley and a thin slice of lemon before serving.
約1 分
おいしく保存
Store leftover soup in an airtight container in the refrigerator.
Reheat gently in a saucepan over medium-low heat until warmed through.