Rojões à Moda do Minho

下ごしらえ

材料

作り方

手順

1. 1

   Place the pork in a large bowl.

   約1 分

2. 2

   Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.

   約2 分

   調理のヒント： Ensure all pork pieces are coated in the marinade.

3. 3

   Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.

   約1 時間

   調理のヒント： Longer marinating time will result in more flavorful pork.

4. 4

   In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.

   約2 分

5. 5

   Remove the pork from the marinade, reserving the marinade liquid.

   約1 分

6. 6

   Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.

   約10 分

   調理のヒント： Browning creates a rich flavor and color for the final dish.

7. 7

   Once all pork is browned, return it to the pot.

   約1 分

8. 8

   Pour the reserved marinade over the pork.

   約1 分

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.

   約1 時間 15 分

   調理のヒント： Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    While the pork is cooking, boil or steam the cubed potatoes until tender.

    約20 分

11. 11

    Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.

    約10 分

12. 12

    Serve the Rojões hot with the boiled potatoes.

    約1 分

13. 13

    Garnish with fresh parsley and lemon wedges.

    約1 分

    調理のヒント： The lemon adds a refreshing contrast to the rich pork.