Saag Aloo

下ごしらえ

材料

作り方

手順

1. 1

   Heat vegetable oil in a large pan or pot over medium heat.

   約1 分

   調理のヒント： Use a pan with a lid, as you'll need it later for simmering.

2. 2

   Add cumin seed and let them sizzle for about 30 seconds until fragrant.

3. 3

   Stir in yellow onion and cook until softened and translucent, about 5-7 minutes.

   約6 分

   調理のヒント： Stir occasionally to prevent burning.

4. 4

   Add minced garlic, grated ginger, and green chili, cooking for another minute until aromatic.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

5. 5

   Stir in turmeric powder, coriander powder, and salt, cooking for 30 seconds to toast the spices.

6. 6

   Add the cubed potato and toss to coat evenly with the spices.

   約1 分

7. 7

   Pour in water, bring to a simmer, then cover the pan and cook for 10-12 minutes, or until the potatoes are almost tender.

   約12 分

   調理のヒント： Check the potatoes by piercing with a fork; they should be firm but yielding.

8. 8

   Uncover the pan, add the chopped spinach, and stir gently until it wilts down, which should take about 3-5 minutes.

   約4 分

   調理のヒント： The spinach will reduce significantly in volume.

9. 9

   Stir in garam masala and cook for another minute.

   約1 分

10. 10

    Taste and adjust seasoning if necessary.

    調理のヒント： Add more salt if needed.

11. 11

    Garnish with fresh cilantro before serving, if using.