Saganaki (Fried Cheese)
Saganaki is a traditional Greek appetizer featuring pan-fried cheese, often served with a squeeze of lemon. This recipe uses kefalotyri cheese for its classic flavor and firm texture. It's a quick and impressive dish that's perfect for sharing.
Forkinによるオリジナルレシピ
- 合計時間
- 10 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 250 gkefalotyri cheese, cut into 1-inch thick slab
- 0.25 カップall-purpose flour
- 2 大さじolive oil
garnish
- 1 個lemon, cut into wedges
調理器具
shallow dish · spatula · frying pan
作り方
手順
- 1
Place the all-purpose flour in a shallow dish.
- 2
Dredge the kefalotyri cheese on both sides in the flour, ensuring it is fully coated.
約1 分
調理のヒント： Shake off any excess flour.
- 3
Heat the olive oil in a small, heavy-bottomed frying pan or saganaki pan over medium-high heat until shimmering.
約1 分
調理のヒント： Ensure the oil is hot enough to achieve a good crust.
- 4
Carefully place the floured cheese into the hot pan.
- 5
Fry for 2-3 minutes per side, or until golden brown and crispy, and the cheese is softened in the center.
約3 分
調理のヒント： Watch carefully to prevent burning.
- 6
Remove the saganaki from the pan and immediately transfer it to a serving plate.
- 7
Serve hot with lemon wedges for squeezing over the top.
調理のヒント： For an authentic experience, if comfortable and safe, you can flambé the cheese with a shot of ouzo or brandy before serving.
おいしく保存
Saganaki is best enjoyed immediately and does not store well.