Salchipapa
Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 2
- 難易度
- 簡単
- 1人分
- 877 kcal
アレルゲン情報： 卵、マスタードを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 500 gpotato, peeled and cut into fries
- 4 個hot dog, sliced into rounds
- 500 mlvegetable oil
- 1 小さじsalt
for serving
- 2 大さじketchup(お好みで)
- 2 大さじmayonnaise(お好みで)
- 2 大さじaji amarillo sauce(お好みで)
調理器具
frying pan · deep pan · slotted spoon · paper towels
作り方
手順
- 1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
約5 分
調理のヒント： Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
- 2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
- 3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
約10 分
調理のヒント： Turn them occasionally to ensure even cooking.
- 4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
- 6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
約5 分
- 7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
- 8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.
1人分
栄養情報
- カロリー
- 876.5kcal
- たんぱく質
- 20.4g
- 炭水化物
- 50g
- 脂質
- 66.4g
- 食物繊維
- 5.5g
- 糖類
- 6.8g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store any leftover salchipapa in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.