Salt and Pepper Shrimp

下ごしらえ

材料

作り方

手順

1. 1

   Pat the shrimp very dry with paper towels; this helps the coating adhere better.

   約2 分

2. 2

   In a medium bowl, combine the cornstarch and all-purpose flour.

   約1 分

3. 3

   In a separate shallow bowl, whisk the egg.

   約1 分

4. 4

   Dip each shrimp first into the beaten egg, allowing excess to drip off, then dredge thoroughly in the flour and cornstarch mixture, ensuring it is fully coated.

   約5 分

   調理のヒント： Press the coating onto the shrimp gently to ensure it sticks well.

5. 5

   Place the coated shrimp on a wire rack or plate and let them rest for a few minutes while you prepare the oil.

   約2 分

   調理のヒント： This resting period helps the coating set and prevents it from falling off during frying.

6. 6

   Heat the vegetable oil in a large wok or deep pot over medium-high heat until it reaches 175°C (350°F).

   約5 分

   調理のヒント： Use a thermometer to ensure the oil is at the correct temperature for crispy results.

7. 7

   Carefully fry the shrimp in batches, without overcrowding the pot, for 2-3 minutes per side, or until golden brown and cooked through.

   約6 分

   調理のヒント： Overcrowding the pot will lower the oil temperature and result in soggy shrimp.

8. 8

   Remove the fried shrimp with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

   約1 分

9. 9

   In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using) to make the seasoning blend.

   約1 分

   調理のヒント： Adjust the amount of red pepper flakes to your preferred spice level.

10. 10

    Immediately sprinkle the seasoning blend generously over the hot fried shrimp.

    約1 分

    調理のヒント： Seasoning the shrimp while hot helps the spices adhere better.

11. 11

    Garnish with sliced green onion and serve immediately.