Salted Lassi

下ごしらえ

材料

作り方

手順

1. 1

   Measure and combine the plain yogurt, cold water, salt, and ground cumin into a high-speed blender.

   調理のヒント： Using full-fat plain yogurt will yield a creamier, richer lassi, while low-fat yogurt will result in a lighter beverage.

2. 2

   Secure the blender lid and blend the mixture on high speed for 30 seconds to 1 minute, until it becomes completely smooth and develops a frothy top.

   約1 分

   調理のヒント： Ensure there are no lumps of yogurt remaining for a perfectly silky texture. If using a less powerful blender, you might need to blend for a slightly longer duration.

3. 3

   Add the ice cubes to the blender and pulse briefly, just until the ice is crushed and evenly incorporated into the lassi.

   調理のヒント： This step is crucial for achieving a perfectly chilled lassi and a slightly thicker, more refreshing consistency without diluting the flavor too much.

4. 4

   Carefully pour the freshly blended salted lassi into two individual serving glasses.

5. 5

   Garnish each glass with a fresh mint leaf before serving immediately.

   調理のヒント： Gently clap the mint leaves between your palms before garnishing to release their aromatic oils, enhancing the sensory experience.