Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2人分
Cuisine: korean
Ingredients: 1 個 young chicken whole, cleaned, giblets removed; 0.5 カップ glutinous rice rinsed and soaked for 30 minutes; 1 個 fresh ginseng root small; 6 片 garlic whole; 4 個 dried jujube; 2 個 chestnut peeled (お好みで); 6 カップ water; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 1 個 green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Forkinによるオリジナルレシピ

合計時間: 1 時間 35 分
人数: 2
難易度: 普通

アレルゲン情報： ナッツ類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 個young chicken, whole, cleaned, giblets removed
0.5 カップglutinous rice, rinsed and soaked for 30 minutes
1 個fresh ginseng root, small
6 片garlic, whole
4 個dried jujube
2 個chestnut, peeled(お好みで)
6 カップwater

for seasoning

0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

garnish

1 個green onion, chopped

調理器具

large pot · knife · kitchen twine

作り方

手順

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
約2 分
2
Drain the soaked glutinous rice.
約1 分
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
約5 分
調理のヒント： Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
約3 分
5
Place the stuffed chicken in a large pot or Dutch oven.
約1 分
6
Pour water into the pot until the chicken is fully submerged.
約1 分
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
約5 分
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
約1 時間
調理のヒント： Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
約10 分
調理のヒント： The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
約1 分
11
Serve the chicken whole or carefully cut into pieces.
約1 分
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
約1 分
調理のヒント： Individual diners can adjust seasoning at the table.

おいしく保存

保存方法

Store leftover Samgyetang in an airtight container in the refrigerator.

温め直し

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.