Sate Ayam

下ごしらえ

材料

作り方

手順

1. 1

   Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.

   約5 分

   調理のヒント： Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.

2. 2

   Stir the peanut sauce ingredients until well combined and smooth.

   約2 分

3. 3

   Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.

   約2 分

   調理のヒント： Reserve the remaining sauce for serving.

4. 4

   Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.

   約1 時間

   調理のヒント： Longer marination time results in more flavorful chicken.

5. 5

   Preheat your grill to medium-high heat.

   約10 分

   調理のヒント： A charcoal grill will impart a more authentic smoky flavor.

6. 6

   Thread the marinated chicken pieces onto the soaked bamboo skewers.

   約5 分

   調理のヒント： Don't pack the chicken too tightly, allow space for even cooking.

7. 7

   Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

   約15 分

   調理のヒント： Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.

8. 8

   Remove the sate ayam from the grill and let them rest for a few minutes.

   約3 分

9. 9

   Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.