Sausage and Bean Pizza Filling

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材料

作り方

手順

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

   約1 分

2. 2

   Add the pork sausage and chopped onion to the skillet.

   調理のヒント： Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.

3. 3

   Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.

   約10 分

4. 4

   Carefully tilt the pan and use a spoon to drain off any excess grease.

   約1 分

   調理のヒント： Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.

5. 5

   Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.

   約1 分

6. 6

   Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.

   約1 分

   調理のヒント： Don't overheat after adding the cheese, as it can become oily.

7. 7

   The filling is now ready to be used as a topping for your pizza base before baking.