Seekh Kebab

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, combine the ground lamb, grated onion, ginger garlic paste, green chili, cilantro, and mint.

   約5 分

2. 2

   Add the cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, and black pepper to the lamb mixture.

   約1 分

3. 3

   Mix all ingredients thoroughly with your hands until well combined and the mixture becomes sticky. Ensure the spices are evenly distributed.

   約5 分

   調理のヒント： Kneading well helps the kebabs bind together and prevents them from falling apart during cooking.

4. 4

   Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

   調理のヒント： You can marinate the mixture for up to 4 hours for deeper flavor.

5. 5

   Preheat your grill to medium-high heat, or preheat your oven to 200°C (400°F) and line a baking sheet with foil.

   約10 分

6. 6

   Divide the lamb mixture into 8-10 equal portions.

   約2 分

7. 7

   Moisten your hands with a little oil and carefully shape each portion around a skewer into an elongated cylindrical shape, ensuring it's evenly distributed.

   約10 分

   調理のヒント： If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.

8. 8

   Brush the formed kebabs lightly with oil.

   約1 分

9. 9

   Grill the kebabs for 10-15 minutes, turning occasionally, until they are golden brown and cooked through. If baking, place them on the prepared baking sheet and bake for 15-20 minutes, flipping halfway, until cooked.

   約15 分

   調理のヒント： The internal temperature should reach 71°C (160°F) for lamb.

10. 10

    Remove the kebabs from the heat and carefully slide them off the skewers.

    約1 分

11. 11

    Sprinkle with lemon juice before serving.