Seven-Up Apple Dumplings

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.

   約5 分

   調理のヒント： Using a glass or ceramic baking dish helps with even heating.

2. 2

   Separate the refrigerated biscuit dough into individual biscuits.

   約1 分

3. 3

   On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.

   約7 分

   調理のヒント： If the dough is sticky, dust your hands and the rolling pin with a little flour.

4. 4

   Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.

   約5 分

5. 5

   Place the wrapped apples seam-side down in the prepared baking dish.

   約1 分

   調理のヒント： Leave a little space between each dumpling to allow the syrup to bubble up around them.

6. 6

   In a small saucepan, melt the unsalted butter over medium heat.

   約2 分

7. 7

   Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.

   約1 分

8. 8

   Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.

   約3 分

   調理のヒント： Pour the soda in slowly as it will foam up when it hits the hot butter mixture.

9. 9

   Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.

   約1 分

10. 10

    Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.

    約35 分

    調理のヒント： The syrup will reduce and thicken as it bakes.

11. 11

    Let the dumplings cool in the dish for at least 10 minutes before serving.

    約10 分

    調理のヒント： This allows the sauce to thicken into a lovely syrup.

12. 12

    Serve warm, spooning extra syrup from the pan over each dumpling.

    調理のヒント： These are delicious on their own or with a scoop of vanilla ice cream.