Main Course

Shabu-Shabu

Name: Shabu-Shabu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4人分
Cuisine: japanese
Ingredients: 400 g boneless ribeye very thinly sliced; 0.5 個 napa cabbage cut into 2-inch pieces; 8 個 shiitake mushroom stems removed; 100 g enoki mushroom separated; 4 個 scallion cut into 2-inch pieces; 300 g tofu firm, cut into 1-inch cubes; 6 カップ dashi stock; 10 g kombu dried kelp; 0.5 カップ ponzu sauce; 0.5 カップ sesame sauce

Shabu-shabu is a Japanese hotpot dish featuring thinly sliced meat and fresh vegetables cooked quickly in a savory broth. Diners cook their own food at the table, dipping each piece into flavorful sauces before eating. It is a communal and interactive meal perfect for sharing.

Forkinによるオリジナルレシピ

合計時間: 50 分
人数: 4
難易度: 普通

アレルゲン情報： 魚、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

main

400 gboneless ribeye, very thinly sliced

vegetables

0.5 個napa cabbage, cut into 2-inch pieces
8 個shiitake mushroom, stems removed
100 genoki mushroom, separated
4 個scallion, cut into 2-inch pieces
300 gtofu, firm, cut into 1-inch cubes

broth

6 カップdashi stock
10 gkombu, dried kelp

dipping sauce

0.5 カップponzu sauce
0.5 カップsesame sauce

調理器具

portable burner · serving platters · small bowls · chopsticks · large pot

作り方

手順

1
Arrange the very thinly sliced boneless ribeye and all the prepared vegetables (napa cabbage, shiitake mushrooms, enoki mushrooms, scallions, and tofu) attractively on separate platters and set aside.
約15 分
調理のヒント： Slicing meat thinly is easiest when it's partially frozen.
2
In a large pot or hotpot, combine the dashi stock and kombu. Bring the broth to a gentle simmer over medium heat.
約10 分
調理のヒント： Do not boil the kombu rapidly, as it can make the broth bitter.
3
Once simmering, remove the kombu from the pot.
4
Place the pot in the center of your dining table on a portable burner to maintain a gentle simmer throughout the meal.
5
Provide individual bowls for each diner, along with small dishes for the ponzu sauce and sesame sauce.
6
Diners will use chopsticks to pick up a piece of meat or vegetable and swish it in the simmering broth for a few seconds until cooked to their liking.
調理のヒント： Meat cooks very quickly, typically 10-20 seconds.
7
Once cooked, dip the item into either the ponzu sauce or sesame sauce before eating.
調理のヒント： Add harder vegetables like napa cabbage earlier to cook longer if desired.
8
Continue cooking and eating until all ingredients are enjoyed.
約20 分
調理のヒント： The broth will become richer as more ingredients are cooked in it.

おいしく保存

保存方法

Store any leftover cooked meat and vegetables separately in airtight containers in the refrigerator.

温め直し

Reheat cooked ingredients gently in a microwave or by adding them back to hot broth.