Sheet Pan Chicken Fajitas

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.

   約5 分

2. 2

   In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.

   約2 分

   調理のヒント： Mix well to ensure all spices are evenly distributed.

3. 3

   In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.

   約2 分

4. 4

   Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.

   約1 分

5. 5

   Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.

   約2 分

   調理のヒント： Use your hands for thorough mixing.

6. 6

   Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.

   約1 分

   調理のヒント： Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.

7. 7

   Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.

   約25 分

   調理のヒント： Stir half-way through cooking for even browning.

8. 8

   Remove the sheet pan from the oven and let it rest for 5 minutes.

   約5 分

   調理のヒント： This resting period allows the juices in the chicken to redistribute, keeping it moist.

9. 9

   Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.

   約1 分

10. 10

    Serve immediately with warm corn tortillas and your favorite fajita toppings.