AppetizerMain Course

Sichuan Wontons in Chili Oil (Chao Shou)

Name: Sichuan Wontons in Chili Oil (Chao Shou)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4人分
Cuisine: chinese, sichuan
Ingredients: 300 g ground pork fatty; 40 個 wonton wrapper square; 1 大さじ soy sauce; 1 大さじ shaoxing wine; 1 小さじ sesame oil; 1 大さじ ginger grated; 2 大さじ green onion finely chopped; 0.5 小さじ white pepper; 0.5 小さじ salt; 0.5 小さじ sugar; 4 大さじ sichuan chili oil with sediment; 2 大さじ Chinkiang black rice vinegar; 1 大さじ soy sauce light; 1 小さじ sugar; 2 片 garlic minced; 0.5 小さじ sichuan peppercorn powder; 2 大さじ chicken broth (お好みで); 2 大さじ green onion sliced

These spicy and savory wontons are a classic Sichuan appetizer, featuring tender pork filling wrapped in delicate wrappers. They are served swimming in a vibrant, aromatic chili oil sauce that delivers a delightful tingly heat.

Forkinによるオリジナルレシピ

合計時間: 55 分
人数: 4
難易度: 普通

アレルゲン情報： グルテン、ごま、大豆、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

wonton filling

300 gground pork, fatty
1 大さじsoy sauce
1 大さじshaoxing wine
1 小さじsesame oil
1 大さじginger, grated
2 大さじgreen onion, finely chopped
0.5 小さじwhite pepper
0.5 小さじsalt
0.5 小さじsugar

wonton

40 個wonton wrapper, square

sauce

4 大さじsichuan chili oil, with sediment
2 大さじChinkiang black rice vinegar
1 大さじsoy sauce, light
1 小さじsugar
2 片garlic, minced
0.5 小さじsichuan peppercorn powder
2 大さじchicken broth(お好みで)

garnish

2 大さじgreen onion, sliced

調理器具

slotted spoon · large pot · large bowl · small bowl

作り方

手順

1
Combine the ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, chopped green onion, white pepper, salt, and sugar in a medium bowl.
約3 分
調理のヒント： Mix the filling in one direction until it becomes sticky and well combined.
2
Take a wonton wrapper and place about half a teaspoon of filling in the center.
3
Moisten the edges of the wrapper with a little water.
4
Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges.
5
Bring the two longest points of the triangle together, slightly overlapping, and press them firmly to seal, forming a traditional wonton shape.
調理のヒント： Ensure a tight seal to prevent the filling from escaping during cooking.
6
Repeat this process with the remaining filling and wrappers until all wontons are formed.
約30 分
調理のヒント： Place finished wontons on a lightly floured surface to prevent sticking.
7
In a separate bowl, whisk together the Sichuan chili oil, black vinegar, light soy sauce, sugar, minced garlic, Sichuan peppercorn powder, and optional chicken broth to create the sauce.
約2 分
調理のヒント： Adjust the amount of chili oil and peppercorn powder to your preferred spice level.
8
Bring a large pot of water to a rolling boil.
約5 分
9
Gently drop the wontons into the boiling water, cooking them in batches if necessary to avoid overcrowding.
10
Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
約5 分
11
Remove the cooked wontons with a slotted spoon and drain any excess water.
約1 分
12
Place the hot wontons into serving bowls.
13
Spoon a generous amount of the prepared chili oil sauce over the wontons.
14
Garnish with sliced green onion before serving immediately.

おいしく保存

保存方法

Store leftover cooked wontons and sauce separately in airtight containers in the refrigerator.

温め直し

Reheat wontons gently in hot water, then dress with fresh sauce. Do not microwave as they can become rubbery.