Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 大さじsoy sauce, gluten-free if needed
- 1 大さじrice vinegar
- 1 小さじsesame oil
- 1 小さじfresh ginger, grated
- 1 片garlic, minced
garnish
- 2 個scallion, thinly sliced
- 0.5 小さじred chili flakes(お好みで)
調理器具
pot · small bowl · whisk · steamer basket
作り方
手順
- 1
Carefully remove the silken tofu from its package and drain any liquid.
約1 分
調理のヒント： Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
約5 分
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
約3 分
調理のヒント： Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
約1 分
調理のヒント： Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
おいしく保存
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.