AppetizerSnackSide Dish

Simple Burrata Appetizer

Name: Simple Burrata Appetizer
Prep time: 10 min
Total time: 25 min
Yield: 2人分
Cuisine: italian
Ingredients: 1 個 burrata cheese; 250 g cherry tomato halved; 0.25 カップ fresh basil leaves; 1 大さじ extra virgin olive oil; 0.5 大さじ balsamic glaze (お好みで); 1 ひとつまみ sea salt; 1 ひとつまみ black pepper freshly ground

This effortlessly elegant Italian appetizer showcases the luxurious creaminess of burrata cheese, perfectly complemented by the sweet burst of ripe cherry tomatoes and the aromatic freshness of basil. A simple drizzle of high-quality olive oil and balsamic glaze elevates this dish, making it an ideal starter that's both vibrant and satisfying.

Forkinによるオリジナルレシピ

合計時間: 25 分
人数: 2
難易度: 簡単
1人分: 277 kcal

ベジタリアングルテンフリー

アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 個burrata cheese
250 gcherry tomato, halved
0.25 カップfresh basil, leaves
1 大さじextra virgin olive oil
0.5 大さじbalsamic glaze(お好みで)
1 ひとつまみsea salt
1 ひとつまみblack pepper, freshly ground

調理器具

Serving plate · Chef's knife · Cutting board

作り方

手順

1
Remove the burrata cheese from its packaging and gently place it onto a serving plate.
約1 分
調理のヒント： For optimal flavor and a wonderfully creamy texture, allow the burrata to come to room temperature for at least 15-20 minutes before serving.
2
Halve or quarter the cherry tomatoes, depending on their size, and artfully scatter them around the burrata on the plate.
約2 分
調理のヒント： Choose ripe, vibrant cherry tomatoes for the best sweetness and color contrast.
3
Tuck the fresh basil leaves among the tomatoes and around the burrata, creating an appealing visual arrangement.
約1 分
調理のヒント： Tear larger basil leaves by hand just before serving to release their aromatic oils and prevent bruising.
4
Generously drizzle a high-quality extra virgin olive oil over the entire dish, ensuring the burrata and vegetables are lightly coated.
約1 分
調理のヒント： The quality of your olive oil significantly impacts the final taste; opt for a cold-pressed, fruity variety.
5
Add a light drizzle of balsamic glaze over the burrata and tomatoes, if desired, for a touch of sweet and tangy complexity.
約1 分
調理のヒント： A good balsamic glaze should be thick enough to cling to the spoon but still flow easily.
6
Season the appetizer with a pinch of flaky sea salt and freshly ground black pepper to taste.
約1 分
調理のヒント： Flaky sea salt provides a pleasant textural crunch and enhances the flavors without being overly salty.
7
Serve the burrata appetizer immediately, ideally with slices of crusty bread or artisanal crackers for scooping.
約1 分

1人分

栄養情報

65%スコア

カロリー: 276.6kcal
たんぱく質: 10.6g
炭水化物: 6.3g
脂質: 22.7g
食物繊維: 1.6g
糖類: 4.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This simple burrata appetizer is a fantastic way to start any meal, especially during warmer months when tomatoes are at their peak. Pair it with a crisp, dry white wine like a Pinot Grigio or Sauvignon Blanc. For a heartier option, add a few slices of prosciutto or a sprinkle of toasted pine nuts. It also makes a beautiful addition to a charcuterie board.

保存方法

This appetizer is best enjoyed fresh. If you have any leftovers, store the burrata and tomatoes separately in airtight containers in the refrigerator. The basil should be added just before serving.

温め直し

This dish is not suitable for reheating. Serve at room temperature.