Simple Egg And Green Chile Casserole
This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 6
- 難易度
- 簡単
アレルゲン情報： 卵、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 8 個large egg
- 225 gcottage cheese
- 115 gsharp cheddar cheese, shredded
- 115 gcanned green chiles, chopped and drained
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
- 1 小さじbutter, for greasing the dish
調理器具
large bowl · spatula · whisk · oven · baking dish
作り方
手順
- 1
Preheat your oven to 175°C (350°F) and use the butter to grease a 2-quart or 9-inch square baking dish.
約2 分
調理のヒント： Greasing the dish well prevents the eggs from sticking and makes cleanup much easier.
- 2
In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
約2 分
- 3
Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the bowl.
約2 分
- 4
Stir everything together until just combined, being careful not to overmix.
約1 分
- 5
Gently fold in the drained green chiles until they are evenly distributed throughout the egg mixture.
約1 分
調理のヒント： Make sure the chiles are well-drained to avoid a watery casserole.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
約1 分
- 7
Bake for 30 minutes, or until the center is set and doesn't jiggle when the pan is gently shaken.
約30 分
調理のヒント： The casserole will puff up while baking and settle as it cools.
- 8
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
約5 分
調理のヒント： Resting helps the casserole set, making it easier to cut into clean squares.
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat individual slices in the microwave for 30-60 seconds or in a toaster oven until warmed through.