Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2人分
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 片 garlic minced; 2 個 ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 個 soft-boiled egg halved; 2 個 nori sheets; 1 個 scallion thinly sliced; 30 g menma (お好みで)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Forkinによるオリジナルレシピ

合計時間: 50 分
人数: 2
難易度: 普通
1人分: 785 kcal

アレルゲン情報： 卵、グルテン、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 片garlic, minced

noodles

2 個ramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 個soft-boiled egg, halved
2 個nori, sheets
1 個scallion, thinly sliced
30 gmenma(お好みで)

調理器具

saucepan · ramen bowls · large pot

作り方

手順

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
約2 分
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
約20 分
調理のヒント： Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
約5 分
調理のヒント： For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
約3 分
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
約3 分
調理のヒント： Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
約1 分
7
Divide the cooked noodles between two large ramen bowls.
約1 分
8
Pour the hot broth over the noodles in each bowl.
約1 分
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
約3 分
調理のヒント： Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

1人分

栄養情報

46%スコア

カロリー: 785.4kcal
たんぱく質: 28.9g
炭水化物: 61.7g
脂質: 47.9g
食物繊維: 2.1g
糖類: 8.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

温め直し

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.