Simple Stovetop Ashta

下ごしらえ

材料

作り方

手順

1. 1

   In a medium saucepan, add the cornstarch. Pour in a small amount of the cold milk and whisk until you have a smooth paste with no lumps.

   約1 分

   調理のヒント： Making a slurry with cold liquid first is the key to preventing lumpy cream.

2. 2

   Whisk in the remaining milk, the heavy cream, and the sugar until fully combined.

   約1 分

3. 3

   Place the saucepan over medium heat.

4. 4

   Bring the mixture to a gentle simmer, whisking constantly and scraping the bottom and corners of the pan to prevent scorching.

   約5 分

   調理のヒント： Do not walk away from the stove, as milk can burn easily once it starts to heat up.

5. 5

   Once simmering, continue to cook and whisk for 2-3 minutes as the mixture thickens to the consistency of a thick pudding.

   約3 分

6. 6

   Remove the pan from the heat and let it cool for a minute.

   約1 分

7. 7

   Stir in the orange blossom water and rose water until evenly distributed.

   調理のヒント： Adding flavorings off the heat preserves their delicate aroma.

8. 8

   Pour the ashta into a shallow, heatproof bowl or container.

   約1 分

9. 9

   Press a piece of plastic wrap directly onto the surface of the cream to prevent a skin from forming as it cools.

   約1 分

10. 10

    Refrigerate for at least 2 hours, or until completely cold and firm, before using or serving.

    約2 時間

    調理のヒント： Chilling is essential for the ashta to set to the correct consistency.

11. 11

    Serve chilled, topped with the chopped pistachios and a drizzle of honey if desired.