コンテンツへ移動
Forkin
BeverageSnack

Sinh Tố Bơ (Vietnamese Avocado Smoothie)

Indulge in a lusciously creamy and naturally sweet Vietnamese avocado smoothie, known as Sinh Tố Bơ. This vegan rendition blends ripe avocado with plant-based milk and condensed coconut milk, creating an incredibly satisfying and refreshing treat. It's a delightful, quick, and easy beverage perfect for a healthy breakfast, a revitalizing snack, or a light dessert.

Forkinによるオリジナルレシピ

合計時間
5 分
人数
2
難易度
簡単

アレルゲン情報: 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Sinh Tố Bơ (Vietnamese Avocado Smoothie)

下ごしらえ

材料

  • 2 個ripe avocado, pitted and scooped
  • 240 mlplant milk, chilled
  • 60 mlsweetened condensed coconut milk
  • 1 大さじsugar(お好みで)
  • 1.5 カップice cubes

調理器具

High-speed blender · Measuring cups · Measuring spoons · Chef's knife · Cutting board · Rubber spatula · 2× Serving glasses

作り方

手順

  1. 1

    Halve the ripe avocados lengthwise and carefully scoop out the creamy flesh into a high-speed blender.

    約1 分

    調理のヒント: Select avocados that yield slightly to gentle pressure for optimal creaminess and flavor. Overripe avocados can sometimes have an off-putting taste.

  2. 2

    Pour the plant milk and sweetened condensed coconut milk into the blender with the avocado.

    調理のヒント: Any neutral-flavored plant milk like almond, soy, or oat milk works well. Adjust the amount of condensed milk to your desired level of sweetness and richness.

  3. 3

    Add the granulated sugar to the blender, if using, to enhance the sweetness.

    調理のヒント: Taste a small piece of the avocado first; its natural sweetness can vary. You can always add more sugar later if needed.

  4. 4

    Add the ice cubes to the blender, ensuring they are evenly distributed.

    調理のヒント: Using smaller ice cubes or crushed ice can help achieve a smoother consistency more quickly and reduce strain on your blender.

  5. 5

    Secure the blender lid and blend the mixture on high speed for 1-2 minutes, until it is completely smooth and thick.

    約2 分

    調理のヒント: If the mixture is too thick, add a splash more plant milk. If it's too thin, add a few more ice cubes or a bit more avocado.

  6. 6

    Stop the blender and use a rubber spatula to scrape down any unblended avocado or ice from the sides of the pitcher.

    調理のヒント: This ensures a uniformly smooth texture and prevents any chunky bits in your final smoothie.

  7. 7

    Continue blending for another 30 seconds to 1 minute, until the smoothie is velvety smooth with no visible lumps.

    約1 分

    調理のヒント: The final consistency should be thick enough to coat the back of a spoon but still pourable.

  8. 8

    Pour the freshly blended Sinh Tố Bơ into two chilled serving glasses.

    調理のヒント: Chilling your glasses beforehand can help keep the smoothie colder for longer, enhancing the refreshing experience.

  9. 9

    Serve the smoothie immediately to enjoy its optimal creamy texture and refreshing coolness.

    調理のヒント: For an elegant touch, garnish with a thin slice of fresh avocado, a sprinkle of toasted coconut flakes, or a delicate drizzle of extra condensed coconut milk.

おいしく保存

調理のヒント:

This Sinh Tố Bơ is a delightful way to enjoy avocados beyond savory dishes. For a richer flavor, you can lightly toast the condensed coconut milk before adding it. Pair this refreshing smoothie with a light Vietnamese spring roll or a fresh fruit salad for a complete and satisfying snack.

保存方法

This smoothie is best enjoyed immediately. If you have any leftovers, store them in an airtight container in the refrigerator.

温め直し

Not applicable; this smoothie is served cold. If stored, stir well before consuming as separation may occur.