Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4人分
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1.5 l water; 1 個 red onion quartered; 2 個 tomato quartered; 2 大さじ fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 個 eggplant sliced; 1 個 chili pepper whole (お好みで); 6 個 okra trimmed; 1 個 bok choy trimmed; 1 ひとつまみ salt to taste (お好みで)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

Forkinによるオリジナルレシピ

合計時間: 1 時間 50 分
人数: 4
難易度: 普通
1人分: 711 kcal

アレルゲン情報： 魚、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gpork belly, cut into 2-inch cubes
1.5 lwater
1 個red onion, quartered
2 個tomato, quartered
2 大さじfish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 個eggplant, sliced
1 個chili pepper, whole(お好みで)
6 個okra, trimmed
1 個bok choy, trimmed
1 ひとつまみsalt, to taste(お好みで)

調理器具

large pot

作り方

手順

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
約10 分
調理のヒント： Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
約1 時間 10 分
調理のヒント： The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
約2 分
調理のヒント： Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
約5 分
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
約5 分
調理のヒント： Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
約2 分
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
約1 分
8
Serve hot with steamed rice.

1人分

栄養情報

46%スコア

カロリー: 711kcal
たんぱく質: 22.3g
炭水化物: 13.3g
脂質: 68g
食物繊維: 4.6g
糖類: 6.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover sinigang in an airtight container in the refrigerator.

温め直し

Gently reheat on the stovetop over medium heat until warmed through.