Siskonmakkarakeitto (Finnish Sausage Soup)

下ごしらえ

材料

作り方

手順

1. 1

   Remove the casings from the siskonmakkara and crumble the sausage meat.

   約5 分

   調理のヒント： If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.

2. 2

   In a large pot or Dutch oven, melt the butter over medium heat.

   約1 分

3. 3

   Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

   約7 分

   調理のヒント： Ensure the sausage is thoroughly cooked before proceeding.

4. 4

   Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.

   約1 分

5. 5

   Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.

   約4 分

6. 6

   Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.

   約3 分

7. 7

   Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.

   約1 分

   調理のヒント： This helps to thicken the soup slightly.

8. 8

   Gradually pour in the vegetable broth, stirring constantly to prevent lumps.

   約2 分

9. 9

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.

   約15 分

   調理のヒント： Check for tenderness by piercing a potato with a fork.

10. 10

    Add the sliced leek and the cooked siskonmakkara back into the pot.

    約1 分

11. 11

    Pour in the whole milk and stir to combine.

    約1 分

12. 12

    Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.

    約3 分

13. 13

    Season the soup with salt and freshly ground black pepper to taste.

    約1 分

    調理のヒント： Adjust seasonings as needed.

14. 14

    Ladle the hot soup into bowls and garnish with fresh dill before serving.

    調理のヒント： Serve with rye bread for a complete meal.