DinnerMain Course

Slow Cooker Tuscan Chicken Pasta

Name: Slow Cooker Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 4人分
Cuisine: italian
Ingredients: 450 g boneless skinless chicken breast cut into 2-3 cm pieces; 800 g canned diced tomato undrained; 425 g tomato sauce; 240 g canned red kidney beans rinsed and drained; 100 g yellow onion chopped; 50 g celery chopped; 150 g green bell pepper chopped; 120 g cremini mushroom sliced; 4 片 garlic minced; 170 g spaghetti broken into thirds; 1 小さじ dried italian seasoning; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 5 g fresh basil chopped (お好みで)

This one-pot pasta is a complete meal made effortlessly in the slow cooker. Tender chicken, vegetables, and beans simmer in a rich tomato sauce before the pasta is cooked directly in the pot for easy cleanup.

Forkinによるオリジナルレシピ

合計時間: 5 時間
人数: 4
難易度: 簡単
1人分: 528 kcal

アレルゲン情報： セロリ、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gboneless skinless chicken breast, cut into 2-3 cm pieces
800 gcanned diced tomato, undrained
425 gtomato sauce
240 gcanned red kidney beans, rinsed and drained
100 gyellow onion, chopped
50 gcelery, chopped
150 ggreen bell pepper, chopped
120 gcremini mushroom, sliced
4 片garlic, minced
170 gspaghetti, broken into thirds
1 小さじdried italian seasoning
1 小さじsalt
0.5 小さじblack pepper, freshly ground

garnish

5 gfresh basil, chopped(お好みで)

調理器具

slow cooker · measuring spoons · cutting board · knife

作り方

手順

1
Place the chicken, diced tomatoes, tomato sauce, kidney beans, onion, celery, bell pepper, mushrooms, and garlic into the pot of a large slow cooker.
約5 分
2
Sprinkle the Italian seasoning, salt, and pepper over the top, then stir everything together until well combined.
約1 分
調理のヒント： Make sure the chicken pieces are separated and coated in the sauce.
3
Cover the slow cooker and cook on the LOW setting for 4 hours.
約4 時間
調理のヒント： Avoid lifting the lid during this time to maintain a consistent cooking temperature.
4
Turn the slow cooker setting to HIGH, add the broken spaghetti, and stir to submerge it in the sauce.
約2 分
5
Cover and cook for 45 minutes, or until the pasta is tender, stirring once halfway through to prevent sticking.
約45 分
調理のヒント： Check the pasta a few minutes early to ensure it doesn't overcook and become mushy.
6
Stir one last time and serve immediately, garnished with fresh basil if desired.
約2 分

1人分

栄養情報

72%スコア

カロリー: 527.5kcal
たんぱく質: 50.2g
炭水化物: 67.5g
脂質: 6g
食物繊維: 10g
糖類: 18.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water if the sauce has thickened.