Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 411 kcal
下ごしらえ
材料
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 個yellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 小さじsalt
- 0.5 小さじblack pepper, freshly ground
調理器具
vegetable peeler · spatula · cutting board · knife · large skillet with lid
作り方
手順
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
約2 分
調理のヒント： A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
約1 分
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
約1 分
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
約20 分
調理のヒント： Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
約6 分
調理のヒント： Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
1人分
栄養情報
- カロリー
- 410.8kcal
- たんぱく質
- 5g
- 炭水化物
- 42g
- 脂質
- 25.3g
- 食物繊維
- 5.7g
- 糖類
- 3.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.