Sop Buntut (Indonesian Oxtail Soup)

下ごしらえ

材料

作り方

手順

1. 1

   Blanch the oxtail by placing it in a large pot, covering it with cold water, bringing it to a boil, and simmering for 10 minutes.

   約15 分

   調理のヒント： Blanching helps to remove impurities and excess fat, resulting in a clearer broth.

2. 2

   Drain the oxtail, discard the water, and rinse the oxtail pieces thoroughly under cold running water.

   約5 分

3. 3

   Return the blanched oxtail to the clean pot and add fresh water.

   約2 分

4. 4

   Add the chopped yellow onion, minced garlic, sliced ginger, ground nutmeg, ground white pepper, cinnamon stick, whole cloves, and whole cardamom pods to the pot with the oxtail.

   約3 分

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2 hours, or until the oxtail is very tender.

   約2 時間

   調理のヒント： The longer you simmer, the more tender the oxtail will become.

6. 6

   Skim off any foam or fat that rises to the surface during simmering.

7. 7

   After 2 hours, add the quartered potatoes and sliced carrots to the pot.

   約2 分

8. 8

   Continue to simmer for another 20-30 minutes, or until the vegetables are tender.

   約30 分

9. 9

   Stir in the quartered tomato and season with salt.

   約1 分

   調理のヒント： Adjust salt to your preference.

10. 10

    Cook for an additional 5 minutes until the tomato slightly softens.

    約5 分

11. 11

    Ladle the Sop Buntut into bowls, garnishing with chopped spring onion and fried shallots before serving.

    約2 分

    調理のヒント： Serve hot, optionally with steamed rice.