Spiced Rhubarb Sauce

下ごしらえ

材料

作り方

手順

1. 1

   In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.

   約2 分

2. 2

   Bring the mixture to a simmer over medium-high heat.

   約5 分

   調理のヒント： Watch carefully as it comes to temperature to avoid boiling over.

3. 3

   Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.

   約20 分

4. 4

   Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.

   約3 分

5. 5

   Bring the sauce back to a gentle simmer, then reduce the heat to low.

   約5 分

6. 6

   Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.

   約1 時間

   調理のヒント： Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.

7. 7

   Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.

   調理のヒント： The sauce will thicken further as it cools.