Spicy Chili Cheese Dip
This classic party appetizer is incredibly easy to make with just three main ingredients. Creamy processed cheese melts into savory canned chili and zesty diced tomatoes with green chiles for a crowd-pleasing dip. Serve it warm with your favorite tortilla chips.
Forkinによるオリジナルレシピ
- 合計時間
- 20 分
- 人数
- 8
- 難易度
- 簡単
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 454 gprocessed cheese block, cut into 1-inch cubes
- 425 gcanned chili with beans
- 283 gcanned diced tomatoes and green chiles, undrained
garnish
- 2 大さじpickled jalapeño, finely chopped(お好みで)
for serving
- 250 gtortilla chips(お好みで)
調理器具
saucepan · spatula · cutting board · knife
作り方
手順
- 1
Place the cubed processed cheese, canned chili, and undrained canned tomatoes with green chiles into a medium saucepan.
約2 分
調理のヒント： Cutting the cheese into smaller cubes helps it melt faster and more evenly.
- 2
Set the saucepan over medium-low heat.
約1 分
- 3
Stir the mixture constantly with a rubber spatula or wooden spoon as it heats up.
調理のヒント： Constant stirring prevents the cheese from sticking to the bottom of the pan and scorching.
- 4
Continue cooking and stirring for about 10-15 minutes, until the cheese is completely melted and the dip is smooth and hot.
約12 分
- 5
Carefully pour the hot dip into a serving bowl.
調理のヒント： A slow cooker set to 'warm' can be used for serving to keep the dip from solidifying.
- 6
Sprinkle the optional chopped jalapeños over the top for garnish and serve immediately with tortilla chips.
おいしく保存
Store leftover dip in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave in 30-second intervals, stirring in between.