SnackAppetizer

Steamed Edamame

Name: Steamed Edamame
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2人分
Cuisine: japanese, vegan_world
Ingredients: 300 g frozen edamame in pods thawed; 2 カップ water; 0.5 小さじ sea salt

This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.

Forkinによるオリジナルレシピ

合計時間: 7 分
人数: 2
難易度: 簡単

下ごしらえ

材料

300 gfrozen edamame in pods, thawed
2 カップwater
0.5 小さじsea salt

調理器具

pot · colander · serving bowl

作り方

手順

1
Place the water in a medium pot and bring it to a rolling boil over high heat.
約3 分
2
Add the edamame to the boiling water.
調理のヒント： Make sure the edamame is thawed beforehand for even cooking.
3
Boil the edamame for 3-5 minutes, or until tender-crisp.
約5 分
調理のヒント： Do not overcook, as they can become mushy.
4
Drain the edamame well in a colander.
5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
調理のヒント： Adjust the amount of salt to your personal preference.

おいしく保存

保存方法

Store leftover cooked edamame in an airtight container in the refrigerator.

温め直し

Reheat gently in the microwave or by steaming for a minute or two.