Stewed Celery

下ごしらえ

材料

作り方

手順

1. 1

   Place the diced celery and water in a medium pot.

   約1 分

2. 2

   Bring the water to a boil over high heat, then reduce to a simmer and cook for 10 minutes, or until the celery is just tender-crisp.

   約10 分

   調理のヒント： Avoid overcooking the celery at this stage, as it will cook further in the sauce.

3. 3

   Drain the celery thoroughly in a colander and set it aside.

   約1 分

4. 4

   In the same pot, melt the butter over medium heat.

   約1 分

5. 5

   Add the chopped onion and green bell pepper to the pot.

   約1 分

6. 6

   Sauté for about 5 minutes, stirring occasionally, until the vegetables have softened.

   約5 分

7. 7

   Stir in the canned diced tomatoes with their juice and the salt.

   約1 分

8. 8

   Return the cooked celery to the pot and stir to combine with the tomato mixture.

   約1 分

9. 9

   Reduce the heat to low, cover the pot, and simmer for 15 minutes to allow the flavors to meld together.

   約15 分

   調理のヒント： Stir once or twice during simmering to prevent sticking.

10. 10

    Taste and season with black pepper if desired, then serve hot.

    約1 分