Stifado (Greek Beef Stew)

下ごしらえ

材料

作り方

手順

1. 1

   Pat the beef cubes dry with paper towels and season generously with salt and pepper.

   約5 分

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   約1 分

3. 3

   Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.

   約12 分

   調理のヒント： Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.

4. 4

   Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.

   約5 分

5. 5

   Stir in the minced garlic and cook for 1 minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic, as it can turn bitter.

6. 6

   Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.

   約3 分

7. 7

   Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.

   約2 分

8. 8

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.

   約2 時間 30 分

   調理のヒント： Stir occasionally to prevent sticking and ensure even cooking.

9. 9

   Remove the cinnamon stick, bay leaves, and whole cloves before serving.

   約1 分

10. 10

    Taste and adjust seasoning with salt and pepper as needed.

    約1 分