SnackAppetizer

Stinky Tofu

Name: Stinky Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4人分
Cuisine: chinese
Ingredients: 500 g firm tofu pressed and cut into 2-inch cubes; 250 ml stinky tofu brine; 4 カップ vegetable oil for deep frying; 300 g napa cabbage thinly sliced; 0.25 カップ rice vinegar; 2 大さじ sugar; 0.5 小さじ salt; 4 片 garlic minced; 2 大さじ chili garlic sauce; 1 大さじ soy sauce; 2 大さじ water

This vegan stinky tofu recipe features fermented tofu that is deep-fried to a golden crisp. It's served with a tangy pickled cabbage and a spicy garlic sauce, offering a unique flavor and aroma. Enjoy this classic street food as a snack or appetizer.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 4
難易度: 普通

アレルゲン情報： グルテン、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gfirm tofu, pressed and cut into 2-inch cubes
250 mlstinky tofu brine
4 カップvegetable oil, for deep frying

pickled cabbage

300 gnapa cabbage, thinly sliced
0.25 カップrice vinegar
2 大さじsugar
0.5 小さじsalt

spicy sauce

4 片garlic, minced
2 大さじchili garlic sauce
1 大さじsoy sauce
2 大さじwater

調理器具

wok · slotted spoon · shallow dish · deep pot · wire rack · mixing bowl · kitchen thermometer

作り方

手順

1
Place the pressed tofu cubes into a shallow dish and pour the stinky tofu brine over them, ensuring all sides are coated.
調理のヒント： If you don't have stinky tofu brine, you can buy pre-fermented stinky tofu blocks.
2
Let the tofu marinate at room temperature for at least 6 hours, or ideally overnight in the refrigerator, turning occasionally to ensure even fermentation.
約6 時間
調理のヒント： The longer the marination, the stronger the 'stinky' flavor will be.
3
Prepare the pickled cabbage by combining the napa cabbage, rice vinegar, sugar, and salt in a bowl.
約5 分
4
Mix well and let it sit for at least 15 minutes to allow the flavors to meld and the cabbage to soften slightly.
約15 分
5
For the spicy sauce, combine the minced garlic, chili garlic sauce, soy sauce, and water in a small bowl.
約2 分
調理のヒント： Adjust chili garlic sauce to your preferred spice level.
6
Heat the vegetable oil in a deep pot or wok over medium-high heat until it reaches about 175-180°C (350-355°F).
約5 分
調理のヒント： Use a kitchen thermometer to ensure the oil is at the correct temperature for best frying results.
7
Carefully place the marinated tofu cubes into the hot oil, frying in batches to avoid overcrowding the pot.
8
Fry for 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides.
約7 分
9
Remove the fried tofu with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
約1 分
10
Serve the hot stinky tofu immediately, topped with the pickled cabbage and a drizzle of the spicy garlic sauce.

おいしく保存

保存方法

Store leftover fried stinky tofu and sauces separately in airtight containers in the refrigerator.

温め直し

Reheat fried stinky tofu in an air fryer or oven until crispy. Sauces are best served chilled or at room temperature.