Stir-fried Green Onion and Egg

下ごしらえ

材料

作り方

手順

1. 1

   Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.

   約1 分

2. 2

   In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water for the sauce.

   約1 分

3. 3

   Heat half of the vegetable oil in a large skillet or wok over medium-high heat.

   約1 分

4. 4

   Pour the egg mixture into the hot skillet and scramble, breaking it into large pieces, until just set but still soft, about 1-2 minutes.

   約2 分

   調理のヒント： Do not overcook the eggs; they will cook more later.

5. 5

   Remove the scrambled eggs from the skillet and set aside.

6. 6

   Add the remaining vegetable oil to the skillet.

7. 7

   Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

8. 8

   Add the cut green onions to the skillet and stir-fry for 2-3 minutes until they are bright green and slightly tender-crisp.

   約3 分

9. 9

   Return the scrambled eggs to the skillet with the green onions.

10. 10

    Give the prepared sauce a quick stir and pour it over the eggs and green onions.

    調理のヒント： Stir the sauce again right before adding, as cornstarch can settle.

11. 11

    Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.

    約2 分

12. 12

    Serve immediately, perhaps over steamed rice.