Stuffed Parmesan Mushrooms

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F).

   約5 分

2. 2

   Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.

   約5 分

   調理のヒント： Avoid washing mushrooms under water as they can become soggy.

3. 3

   Finely chop the reserved mushroom stems.

   約3 分

4. 4

   Heat the olive oil for sauteing in a medium skillet over medium heat.

   約1 分

5. 5

   Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.

   約7 分

6. 6

   Stir in the minced garlic and cook for one more minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic, which can make it taste bitter.

7. 7

   In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.

   約2 分

8. 8

   Add the cooked mixture from the skillet to the bowl and stir until well combined.

   約1 分

9. 9

   Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.

   約1 分

10. 10

    Use a small spoon to mound the filling into each mushroom cap.

    約3 分

    調理のヒント： Don't be afraid to pack the filling in; it will hold its shape during baking.

11. 11

    Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.

    約15 分

12. 12

    Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.

    約5 分