Stuffed Squid

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 245°C (475°F).

   約5 分

2. 2

   Finely chop the separated squid tentacles.

   約5 分

3. 3

   In a mixing bowl, combine the chopped tentacles, onion, uncooked rice, mint, stuffing olive oil, tomato paste, crushed tomatoes, salt, and pepper.

   約3 分

4. 4

   Mix all the stuffing ingredients thoroughly until well combined.

   約2 分

5. 5

   Using a small spoon, fill each squid body about two-thirds full with the rice mixture.

   約10 分

   調理のヒント： Do not overfill the squid, as the rice needs room to expand while it cooks.

6. 6

   Secure the opening of each squid with a toothpick to keep the stuffing inside.

   約4 分

7. 7

   Arrange the stuffed squid in a single layer in a baking dish.

   約1 分

8. 8

   Pour any leftover stuffing mixture around the squid, then drizzle with the baking olive oil and water.

9. 9

   Bake in the preheated oven for 20 minutes.

   約20 分

10. 10

    Reduce the oven temperature to 190°C (375°F).

    調理のヒント： Try not to open the oven door to keep the heat consistent.

11. 11

    Continue baking for another 30 minutes, or until the squid is tender and the rice is fully cooked.

    約30 分

12. 12

    Remove the dish from the oven and let it rest for a few minutes before serving.

    約5 分

    調理のヒント： Remember to remove the toothpicks before eating.