DessertBeverageSnack

Subak Hwachae

Name: Subak Hwachae
Prep time: 20 min
Total time: 50 min
Yield: 4人分
Cuisine: korean
Ingredients: 1,000 g watermelon cubed and seeded; 720 ml sparkling water; 150 g strawberry sliced; 100 g blueberry; 2 大さじ sugar (お好みで); 0.5 カップ mint leaf (お好みで)

This vibrant Subak Hwachae is a quintessential Korean watermelon punch, offering a delightful balance of sweet fruit and effervescent sparkle. Perfect for warm weather, this refreshing beverage combines juicy watermelon, fresh berries, and a hint of mint for a light, cooling, and visually stunning dessert or palate cleanser.

Forkinによるオリジナルレシピ

合計時間: 50 分
人数: 4
難易度: 簡単
1人分: 128 kcal

ヴィーガンベジタリアングルテンフリー

下ごしらえ

材料

1,000 gwatermelon, cubed and seeded
720 mlsparkling water
150 gstrawberry, sliced
100 gblueberry
2 大さじsugar(お好みで)

garnish

0.5 カップmint leaf(お好みで)

調理器具

Chef's knife · Cutting board · Large pitcher or serving bowl · Measuring cups · Measuring spoons · Spoon or ladle · Plastic wrap or lid

作り方

手順

1
Wash all fresh produce thoroughly under cool running water.
約1 分
調理のヒント： Always wash fruits and vegetables before cutting to remove any surface contaminants.
2
Carefully cut the watermelon into bite-sized cubes, ensuring seeds are removed if present.
約10 分
調理のヒント： For a more elegant presentation, use a melon baller to create uniform spheres of watermelon.
3
Slice the strawberries into halves or quarters, depending on their size.
約3 分
調理のヒント： Ensure all berries are roughly the same size as the watermelon cubes for consistent texture in each spoonful.
4
Gently combine the cubed watermelon, sliced strawberries, and whole blueberries in a large pitcher or serving bowl.
約2 分
調理のヒント： Use a non-reactive bowl, such as glass or ceramic, to prevent any metallic taste from developing.
5
Pour the sparkling water over the fruit mixture.
約1 分
調理のヒント： For a sweeter punch, use a lemon-lime soda instead of plain sparkling water, adjusting or omitting the added sugar.
6
If desired, add the sugar to the mixture and stir gently until it is completely dissolved.
約2 分
調理のヒント： Taste a small amount of the liquid before adding sugar; the sweetness of the watermelon can vary greatly.
7
Cover the pitcher or bowl tightly with plastic wrap or a lid.
約1 分
8
Refrigerate the Subak Hwachae for at least 30 minutes to allow the flavors to meld and chill thoroughly.
約30 分
調理のヒント： Chilling for up to 2 hours will enhance the refreshing quality and ensure the fruit is perfectly cold.
9
Just before serving, gently stir the mixture once more.
約1 分
10
Ladle the cold Subak Hwachae into individual glasses or small bowls.
約2 分
調理のヒント： Ensure each serving gets a good mix of both fruit and liquid.
11
Garnish each serving with fresh mint leaves for an aromatic finish.
約1 分
調理のヒント： Lightly clap the mint leaves between your palms before garnishing to release their essential oils and enhance their fragrance.

1人分

栄養情報

75%スコア

カロリー: 127.9kcal
たんぱく質: 2.1g
炭水化物: 33g
脂質: 0.7g
食物繊維: 2.6g
糖類: 25.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

For an adult version, consider adding a splash of soju or white rum. You can also experiment with other fruits like honeydew melon, cantaloupe, or even lychees. Serve alongside light Korean BBQ or spicy dishes to provide a refreshing contrast.

保存方法

Store leftover Subak Hwachae in an airtight container in the refrigerator. The sparkling water may lose some of its effervescence over time.

温め直し

This dish is served cold and does not require reheating. Enjoy directly from the refrigerator.