Sucuklu Pide
This Turkish flatbread features a savory topping of sucuk, a spicy Turkish sausage, combined with rich cheese and fresh vegetables. It's a flavorful and satisfying dish perfect for a main meal or a substantial snack. The dough is tender and slightly chewy, providing a perfect base for the robust toppings.
Forkinによるオリジナルレシピ
- 合計時間
- 2 時間
- 人数
- 4
- 難易度
- 普通
アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
dough
- 500 gall-purpose flour
- 250 mlwater, warm
- 7 gactive dry yeast
- 1 小さじsugar
- 1 小さじsalt
- 2 大さじolive oil
topping
- 200 gsucuk, thinly sliced
- 150 gmozzarella cheese, shredded
- 1 個tomato, thinly sliced
- 0.5 個green bell pepper, thinly sliced
for brushing
- 1 個egg, beaten
- 1 大さじbutter, melted
garnish
- 2 大さじparsley, fresh, chopped(お好みで)
調理器具
pastry brush · rolling pin · plastic wrap · large bowl · baking sheet · parchment paper · measuring cups and spoons · stand mixer (optional)
作り方
手順
- 1
In a large bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until foamy.
約10 分
調理のヒント： Ensure the water is warm (around 105-115°F or 40-46°C) but not hot, to activate the yeast without killing it.
- 2
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
約3 分
- 3
Knead the dough for 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead with a dough hook for about 5-7 minutes.
約10 分
調理のヒント： The dough should spring back slowly when poked.
- 4
Place the dough in a lightly oiled bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
約1 時間
調理のヒント： A slightly warm oven (turned off) can be a good spot for rising dough.
- 5
Preheat your oven to 220°C (425°F). Lightly grease a large baking sheet or line it with parchment paper.
約15 分
- 6
Once the dough has risen, punch it down gently and divide it into 4 equal portions.
約2 分
- 7
On a lightly floured surface, roll each portion of dough into an oval shape, approximately 25-30 cm (10-12 inches) long and 15 cm (6 inches) wide.
約8 分
調理のヒント： Try to keep the edges slightly thicker than the center.
- 8
Transfer the rolled dough ovals to the prepared baking sheet.
約1 分
- 9
Arrange the sucuk slices, shredded mozzarella cheese, sliced tomato, and green bell pepper evenly over each dough oval, leaving a border of about 1-2 cm (0.5-1 inch) around the edges.
約5 分
調理のヒント： Don't overfill the pide to ensure it cooks evenly.
- 10
Fold the edges of the dough inward over the filling, pinching the ends to form a boat shape.
約2 分
調理のヒント： Ensure the ends are securely pinched to prevent the filling from spilling.
- 11
Brush the exposed dough edges with the beaten egg.
約1 分
調理のヒント： This will give the crust a golden-brown finish.
- 12
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
約15 分
調理のヒント： Baking time may vary depending on your oven; keep an eye on them.
- 13
Once removed from the oven, brush the crusts with melted butter for extra flavor and shine.
約1 分
- 14
Garnish with fresh chopped parsley, if desired, and serve immediately.
約1 分
おいしく保存
Store leftover pide in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through.