Sweet And Sour Spareribs

下ごしらえ

材料

作り方

手順

1. 1

   Place the pork spareribs in a large pot with the blanching water and blanching ginger.

2. 2

   Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.

   約5 分

   調理のヒント： Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.

3. 3

   Drain the spareribs and rinse them thoroughly under cold running water.

   約2 分

4. 4

   In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.

   約3 分

   調理のヒント： Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.

5. 5

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   約2 分

6. 6

   Add the garlic and grated ginger and sauté for 1 minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

7. 7

   Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.

   約5 分

8. 8

   Pour in the braising water and bring to a boil.

   約5 分

9. 9

   Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.

   約1 時間

   調理のヒント： The ribs should be fork-tender and easily pull away from the bone.

10. 10

    Remove the spareribs from the pot and set aside.

    約1 分

11. 11

    Pour the prepared sauce mixture into the pot with the remaining braising liquid.

    約1 分

12. 12

    Bring the sauce to a boil, stirring constantly, until it thickens.

    約5 分

    調理のヒント： The sauce should be thick enough to coat the back of a spoon.

13. 13

    Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.

    約2 分

14. 14

    Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.

    約5 分

15. 15

    Garnish with sliced green onion and toasted sesame seeds before serving.

    約1 分