Sweet Potato Pudding

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.

   約5 分

   調理のヒント： Ensuring the dish is well-greased prevents the pudding from sticking.

2. 2

   In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.

   約5 分

   調理のヒント： Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.

3. 3

   In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.

   約2 分

4. 4

   Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.

   約3 分

   調理のヒント： Overmixing can develop the gluten in the flour, leading to a tougher pudding.

5. 5

   If using, fold in the raisins.

   約1 分

6. 6

   Pour the mixture into the prepared baking dish and spread evenly.

   約1 分

7. 7

   Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.

   約1 時間

   調理のヒント： Baking times can vary, so start checking at 60 minutes.

8. 8

   Remove from the oven and let cool slightly before serving.

   約3 分

   調理のヒント： The pudding will firm up a bit more as it cools.