DessertSoup

Sweet Potato Tapioca Dessert

Name: Sweet Potato Tapioca Dessert
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4人分
Cuisine: chinese
Ingredients: 500 g sweet potato peeled and cut into 2-3 cm cubes; 60 g small tapioca pearl; 1,500 ml water; 20 g ginger peeled and thinly sliced; 80 g rock sugar or brown sugar, to taste

A comforting and simple Chinese dessert soup featuring tender sweet potato chunks and chewy tapioca pearls in a sweet ginger-infused broth. This warm and satisfying dessert is naturally vegan and gluten-free, and comes together easily in one pot.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 4
難易度: 簡単

ヴィーガンベジタリアングルテンフリー

下ごしらえ

材料

500 gsweet potato, peeled and cut into 2-3 cm cubes
60 gsmall tapioca pearl
1,500 mlwater
20 gginger, peeled and thinly sliced
80 grock sugar, or brown sugar, to taste

調理器具

ladle · large pot · cutting board · knife

作り方

手順

1
In a large pot, combine the water and sliced ginger and bring to a rolling boil over high heat.
約5 分
2
Carefully add the sweet potato cubes to the boiling water, then reduce the heat to maintain a steady simmer.
調理のヒント： Reducing the heat prevents the sweet potato from breaking apart too quickly.
3
Simmer for about 10 minutes until the sweet potato begins to soften.
約10 分
4
Stir in the small tapioca pearls, making sure they don't clump together.
約1 分
調理のヒント： Stirring for the first minute after adding the pearls helps prevent them from sticking to the bottom of the pot.
5
Continue simmering for another 8-10 minutes, or until the sweet potatoes are fork-tender and the tapioca pearls are translucent.
約9 分
6
Add the rock sugar and stir gently until it is completely dissolved.
約1 分
調理のヒント： You can adjust the amount of sugar to your preferred level of sweetness.
7
Ladle the dessert into bowls and serve warm.

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Gently reheat in a pot over low heat or in the microwave until warm.