DinnerMain Course

Tacos al Pastor

Name: Tacos al Pastor
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4人分
Cuisine: mexican
Ingredients: 900 g pork shoulder thinly sliced; 3 個 dried guajillo chili stemmed and deseeded; 2 個 dried ancho chili stemmed and deseeded; 4 片 garlic peeled; 2 大さじ achiote paste; 0.25 カップ white vinegar; 0.25 カップ orange juice; 0.5 小さじ cumin ground; 0.5 小さじ oregano dried; 1 小さじ salt; 0.5 個 pineapple peeled and cored, cut into 1/2-inch thick slices; 12 個 corn tortilla; 0.5 個 white onion finely diced; 0.25 カップ cilantro chopped; 2 個 lime cut into wedges

These Tacos al Pastor feature marinated pork cooked until tender and flavorful, then thinly sliced and served in warm tortillas. Pineapple and onion add a touch of sweetness and freshness, balancing the rich pork.

Forkinによるオリジナルレシピ

合計時間: 1 時間 15 分
人数: 4
難易度: 普通
1人分: 873 kcal

下ごしらえ

材料

pork

900 gpork shoulder, thinly sliced

marinade

3 個dried guajillo chili, stemmed and deseeded
2 個dried ancho chili, stemmed and deseeded
4 片garlic, peeled
2 大さじachiote paste
0.25 カップwhite vinegar
0.25 カップorange juice
0.5 小さじcumin, ground
0.5 小さじoregano, dried
1 小さじsalt

filling

0.5 個pineapple, peeled and cored, cut into 1/2-inch thick slices

serving

12 個corn tortilla

garnish

0.5 個white onion, finely diced
0.25 カップcilantro, chopped
2 個lime, cut into wedges

調理器具

grill or large cast-iron skillet · resealable bag · blender · large bowl · cutting board · small bowl

作り方

手順

1
Place the guajillo and ancho chilies in a small bowl, cover with hot water, and let them rehydrate for 15-20 minutes until softened.
約20 分
調理のヒント： Ensure the chilies are fully submerged for even rehydration.
2
Drain the rehydrated chilies and transfer them to a blender along with the garlic, achiote paste, white vinegar, orange juice, cumin, oregano, and salt.
約2 分
3
Blend the marinade ingredients until completely smooth, adding a tablespoon of water if needed to achieve a pourable consistency.
約3 分
調理のヒント： A smooth marinade ensures even flavor distribution.
4
Place the thinly sliced pork shoulder in a large bowl or a resealable bag.
約1 分
5
Pour the prepared marinade over the pork, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
約30 分
調理のヒント： Marinating longer will result in more tender and flavorful pork.
6
Preheat your grill or a large cast-iron skillet over medium-high heat.
約5 分
調理のヒント： A well-heated surface helps achieve a good sear on the pork.
7
Grill or pan-fry the marinated pork slices in batches, along with the pineapple slices, until the pork is cooked through and slightly charred, about 3-4 minutes per side.
約20 分
調理のヒント： Do not overcrowd the pan or grill to ensure even cooking and browning.
8
Remove the cooked pork and pineapple to a cutting board. Finely chop the pork into small pieces and dice the pineapple.
約5 分
調理のヒント： Small, uniform pieces of pork are ideal for tacos.
9
Warm the corn tortillas on a dry skillet or griddle until pliable and slightly toasted, about 30 seconds per side.
約5 分
調理のヒント： Stacking warm tortillas helps keep them soft.
10
Assemble the tacos by filling each warm tortilla with the chopped al pastor pork and diced pineapple.
約5 分
11
Garnish with finely diced white onion, chopped cilantro, and a squeeze of fresh lime juice.
約1 分

1人分

栄養情報

55%スコア

カロリー: 873.3kcal
たんぱく質: 47.2g
炭水化物: 72g
脂質: 46.1g
食物繊維: 12.7g
糖類: 16.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover al pastor pork and pineapple in an airtight container in the refrigerator.

温め直し

Reheat the pork in a skillet over medium heat until warmed through, then warm tortillas separately.