Tailgate Salad

下ごしらえ

材料

作り方

手順

1. 1

   Place the bacon in a cold skillet and cook over medium heat until crisp.

   約10 分

   調理のヒント： Starting with a cold pan helps render the fat slowly for perfectly crispy bacon.

2. 2

   Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it into small pieces and set aside.

   約2 分

3. 3

   In a large, clear glass bowl or trifle dish, arrange the shredded lettuce in an even layer.

   約2 分

   調理のヒント： Using a glass bowl shows off the colorful layers of the salad.

4. 4

   Layer the diced onion, celery, green bell pepper, and red bell pepper on top of the lettuce.

   約3 分

5. 5

   Add the drained sweet peas as the final vegetable layer, spreading them evenly.

   約1 分

6. 6

   In a small bowl, whisk together the mayonnaise and granulated sugar until smooth.

   約2 分

7. 7

   Carefully spread the mayonnaise mixture over the top layer of peas, extending it to the edges of the bowl to create a seal.

   約3 分

   調理のヒント： This 'seals' the salad, keeping the vegetables underneath crisp until serving.

8. 8

   Sprinkle the shredded cheddar cheese evenly over the mayonnaise layer.

   約1 分

9. 9

   Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or overnight.

   約8 時間

   調理のヒント： Do not stir the salad during this time. Chilling is essential for the flavors to meld.

10. 10

    Just before serving, sprinkle the crumbled bacon over the top of the cheese.

    約1 分

    調理のヒント： Adding the bacon last ensures it stays crispy.